Honey Glazed Roast Chicken (Char Siew Chicken)

I'm a fan of char siew, but every time I go buy my char siew, I can get only pork char siew. But this time around, I've thought of making char siew with chicken. It takes shorter time to cook then pork and it's less fat too! Here's the recipe:

Honey Glazed Roast Chicken (Char Siew Chicken)

Ingredients:
3pcs Chicken drumstick (remove middle bone)
2tbsp 5 spice powder
3tbsp honey2tsp soy sauce
4tbsp char siew sauce
pinch of salt
1tbsp Oil


Remove skin and middle bone of chicken drumstick
Wash and pat dry
Use a fork to pook a few holes on the drumstick
Rub soy sauce, char siew sauce, salt, oil and 5spice powder over the drumstick
Set it aside for 30mins
10mins before time, pre-heat oven to 180 degree Celsius
Wrap the end bone of drumstick with foil (to prevent it from burning)
Place drumstick on rack and grill in oven for 30mins
Every 10mins into grilling, brush the drumstick with left over seasoning sauce
15mins into grilling, brush all drumstick top with honey
Serve hot with rice


You'll get the same succulent juicy char siew chicken.