Sukiyaki Pork Tenderloin
Ingredients:
2 pkts - about 10-15slices of sukiyaki pork tenderloin
4-5 tbsp teriyaki sauce
2 tsp kikoman soy sauce
2 tbsp honey
Pepper
Method:
Wash and pat dry pork tenderloin
Cut into 2 slices each
Arrange nicely on a plate
Season with pepper, teriyaki sauce, kikoman soy sauce, honey
Make sure both side evenly coated
Cover with cling wrap and set aside in refrigerator for 1hr
Barbecue over charcoal or grill it over non-stick pan for 1min each side
Don't over cook. Sprinkle some sesame seed over if you like.
I like to wrap it with lettuce to eat...nice
Have a bite!
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