Pad Thai Noodles

I have been a super fan of Thai food since my teenage years. Decided to make this cuisine using a paste obtained from Woolworths supermarket. It's easy and yummy!







Ingredients: (serves 3-4)

1/4 onions (diced)

1/2 carrot

200g minced chicken

2 eggs

a handful of bean sprout

200g medium sized prawns

1 tomato

Rice noodles

3 tbsp oil

2 tbsp water

For Garnishing:

lime (cut into wedges)

crushed peanuts

chili flakes

parsley

Method:

1. Boil the rice noodles for 3 minutes and drain well. Leave aside.

2. Heat up oil in wok, add in onions and stir fry for 1 minute.

3. Add minced chicken and prawns and stir fry for 2 minutes to seal.

4. Add carrot and tomato. Stir fry for 1 minute, then move all to side, and add eggs. Stir to scramble the eggs.

5. Add drained rice noodles, and stir for 2 minutes on medium heat.

6. Pour in the Pad Thai sauce and stir evenly for another 2 minutes.

7. Finally, add bean sprouts.

8. Garnish with lime wedges, chili flakes, parsley, crushed peanuts and ready to serve!

By Aggie

Note: Woolsworth supermarket is in Australia