Banana Walnut Cake

This is another version of Banana cake adapted from Aggie's recipe. It has walnuts in it. It makes every bite a crunchy effect. Once you have a piece, you'll want more...

Banana Cake recipe link here:

http://ezimeals.blogspot.com/2009/08/banana-cake.html

After you have mix everything together, add the following and mix.

1 1/2 cup of toasted chopped walnut

1 teaspoon banana essence

Note: Toast your walnut in oven for 1 minute. This will bring out the aroma of the nuts.

Banana Cake

It's my first attempt to make this banana cake, and voila, it works with this simple recipe! :)

Ingredients:

1 tsp baking powder

1.5 cup self raising flour, sifted

3 large ripe bananas, mashed

2 eggs, lightly beaten

0.5 cup castor sugar, sifted

0.5 cup extra light olive oil

Method:

1) Pre-heat oven to 180'C

2) Mix the sifted self raising flour, castor sugar, and baking powder.

3) Make a well in the middle, pour in the mashed bananas.

4) Add in the lightly beaten eggs and olive oil. Stir it gently to mix all into a smooth mixture.

5) Grease a baking mould (rectangular shape or any shape you may like). You can also substitute it with a foil container and line it with baking paper. Pour the mixture into the mould slowly.

6) Make sure only half the mould is filled.

7) Bake in oven for 25 mins, or until a skewer comes out clean.

GOOD LUCK!

By Aggie