Pumpkin Rice
Ingredients
500gms pumpkin (cut into cubes)
3 Chinese sausages (cut into small slices)
6 pieces Chinese dried mushroom (pre-soaked in 300 ml hot water to soften it, remove stem
and cut into strips)
50gms dried prawns (pre-soaked in 100 grammes water for about 10 minutes. Remove dried
prawns)
3 cups of white rice (rinsed and soaked in water for 30 minutes, then remove water)
- I prefer to use fragrant white rice to make it more fragrant
3 tablespoons oil
Bunch of cilantro/spring onions
Seasoning
1 tablespoons light soya sauce
1 tablespoon dark soya sauce
1/3 teaspoon of white pepper powder
1/2 teaspoon sesame oil
1 teaspoon salt
Method:
Heat up oil
Stir fry dried prawns and mushroom until fragrant
Add in rice,pumpkin and sausage
Add seasoning and stir well until everything combined
Remove everything and put into a rice cooker
Add the water to cover the rice mixture completely,about 1 cm above the surface of the rice
Switch on the rice cooker and allow it to completely cook.
Give it a stir before serving.
Serve with some chop cilantro/spring onions on top.
