Korean Glass Noodles - Jap Chae

Sorry for the long absence, been away for a while to settle some urgent matters. Now I'm back with more recipes.

Here's a recipe using glass noodles, this is not the normal glass noodles, its Korean Glass Noodles.

Korean Glass Noodles are much thicker version and more tangy. Its available in all supermarkets for RM10 per pack. One pack can serve 4-5 people.

Ingredients:

Spring onions - cut into 3cm long

3-4 cloves garlic - chop fine

Carrot - cut into strips

200gms Dry prawns - wash and chop fine

1pkt of Korean glass noodles - soaked till soft

200gms beans sprout

Salt

2tbsp Soy Sauce

Pepper

Method:

Soak glass noodles in cold water till soft.

If you find it difficult to submerge glass noodles into water, use a bowl to weight it down.

Once soft it will turn transparent.

Heat up wok with oil.

Stir fry garlic, dry prawns & carrot strips till fragrant.

Add in glass noodles, and mix thoroughly.

Then add in spring onions, beans sprout, soy sauce & pepper.

Mix all together and finally add salt to taste.

Dish out and serve.

Korean Kimchi Fried Rice

Ingredients:
1-2 tablespoon vegetable oil
1 finely chopped onion
1 garlic clove, minced
2 eggs, slightly beaten
3 tablespoon of kimchi vegetables
3 cups cooked rice (prefer precook 2-3hrs before)
2 stalk spring onions, sliced
2-4 tablespoons soy sauceSalt to taste

Optional:
1 teaspoon of kimchi chilli powder (if you prefer more spicy)
Prawns

Method:
Heat oil in wok; saute onion over medium-high heat for 2 minutes
Add garlic and sauté for 1 minute
Push onions and garlic to side
Pour eggs onto bottom of wok; cook and stir eggs for 1-2 minutes until firm
Stir onions, garlic, and eggs together
Add rice, Kimchi, and any from optional list below to wok
Add in soy sauce and salt to taste
Stir and toss until evenly mixed and almost heated through
Garnish with Spring Onions and some Kimchi before serving