I got this seasoning when I was in Melbourne, not sure if supermarkets here in Malaysia has it. The outcome of the recipe reminds me of Nando's chicken.
Portuguese chicken with grill asparagus
Ingredients:
2 whole leg chicken drumstick, remove bones & make a few slit at the back of leg
1 bunch of asparagus, washed
Olive Oil spray
2 teaspoon honey for glazing
2 teaspoon lea & perrie sauce
1 teaspoon butter
Masterfood Portuguese Chicken seasoning
Seasoning of chicken:
Rub chicken with lea & perrie sauce, Masterfood Portuguese Chicken seasoning all over on both side of leg, make sure seasoning get into slit part
Set aside for 3hrs
Baking:
Preheat oven to 180C
Spray olive oil on top of chicken skin
Bake in oven for 15mins
After 10mins, glaze chicken skin with honey
Grilling Asparagus:
Heat up grill pan, melt butter and put in asparagus and grill for 2-3mins
Serve it over rice
(You can use the sauce dripped from baking to pour it over rice)
Grill Portuguese chicken with Seafood Spaghetti
Ingredients:
2 chicken breast, skin removed, make a few slit on the back part
Masterfood Portuguese chicken seasoning
1 teaspoon butter
1/2 pkt spaghetti
Squid, washed and cut into smaller pieces
Some lettuce
2 onions chopped into cubes
1 can of pasta sauce
2 teaspoon dry parsley
1 tomato chopped into cubes
2 teaspoon HP sauce
Seafood spaghetti:
Heat up pan with oil
Cook onions till fragrant
Pour in a can of pasta sauce
Add tomato & dry parsley
Finally when sauce is boiling add in squid and make a good stir to mix everything
Turn off heat immediately to prevent squid from over cooked
Seasoning & Grilling:
Seasoning chicken breast 3hrs before grilling with Portuguese seasoning & HP sauce
Heat up grilling pan
Scope 1/2 tsp butter and let it melt on top of each chicken
Grill chicken on both side till cook
Serve with seafood spaghetti & lettuce
