Steam Drunken Chicken with Mushroom

Ingredients:
2 chicken drumstick debone & cut into smaller pieces
3 Chinese dry mushroom soaked and cut into strips
2 Tbsp shaoxing wine
1 1/2 Tbsp soy sauce
Pepper
1/2 teaspoon sesame oil
3 cloves garlic chop fine
Spring onions

Method:
Arranged cut chicken pieces on a plate
Sprinkle cut mushroom, garlic over chicken
Pour wine, soy sauce, sesame oil over chicken
A few dash of pepper powder
Steam for 10-15 until chicken is cooked
Garnish with spring onions and serve hot over rice

Fermented Red Beancurd Fried Chicken (Nam Yue Chicken)

Nam Yue - Fermented Red Bean curd

Nam Yue has a very strong flavourful smell and can only be used in certain Chinese dishes.

Shops that specialise in soy sauce normally have Nam Yue on their rack. Its cheap , RM2 a

big bottle. This recipe is very easy, you just need couple of ingredients and you can make a

delicious fried chicken.

Ingredients:

8 chicken wings, separate wings from drumettes

(you might want to make a few slits on the drumettes)

3pieces nam yue + 1tsp of the sauce

1 1/2 Tbsp Chinese 5 spice powder

1 1/2 tsp sugar

1 tablespoon shaoxing wine

Method:

Mix all ingredients with wings & drumettes

Set aside for 2-3hrs for it to season
Heat up oil in wok (make sure oil is enough to cover whole drumettes/wings)

Make sure oil is hot before frying (you can see a bit smoke coming out if its very hot)

Deep fry by sets of wings and drumettes separately

Once turn brown, take it out

Serve hot

Stir Fry Broccoli with Roast Pork

Stir Fry Broccoli with Roast Pork

Ingredients

1 whole broccoli (cut into smaller piece, pre-boil for 1mins in water)

1 carrot (sliced thinly)

500gms chop roast pork

3-4 cloves of garlic (finely chop)

Seasoning

3 tablespoon oil

1 teaspoon salt

2 teaspoon shaoxing hua teow cooking wine

Method

Heat oil

Fry garlic until fragrant but don't burnt it

Add in roast pork,carrot and broccoli

Add seasoning and stir fry until broccoli soften a bit (don't over cook the broccoli since already

pre-boiled)

Remove and serve with white rice