Ezi BBQ Ideas ~ Japanese Style

Ever wonder what to prepare for BBQ without having the normal likes of

sausages, chicken wings, lamb or fish. Well here's a twist to a new BBQ

menu ~ Japanese style BBQ . Here are 2 ezi recipes for you guys.

Teriyaki Honey & Soy Pork Tenderloin Slice

Preorder a few packs of very thin slice of Pork tenderloin (prefer to have some fats on it)

- you can get it from Cold Storage, Tesco, Giant deli corner
Wash pork with water and pat dry.
Marinate with:
Pepper
Teriyaki Honey & Soy Sauce
Refrigerate for 2-3hrs before BBQ
Add Olive oil before BBQ
Cook on low fire (about 2mins each side) - Do not over cook
Eat while hot!


Bacon Wrap Enoki Mushroom

2-3packs of fresh Enoki Mushroom (Do not use can)
500gms Bacon slices (prefer with fats)
Cut and discard Enoki roots
Wash and set aside
Bacon - if too long, cut into half
Take a bunch of enoki and wrap with a slice of bacon (Secure with Toothpick)
Repeat until finish
BBQ over low heat (You can brush some butter over it when bbq)
Careful - Don't let the fire burn the mushroom
Eat while hot!