Sunny side up ~ Pandan Pancake

Ingredients:
1 cup (150 grams) all-purpose flour
2 teaspoons baking powder
1 teaspoon of pandan essense (Pandan-Pandanus amaryllifolius)
2 tablespoons granulated white sugar
1 large egg, lightly beaten (+1 eggs if u want smoother pancake)
1 cup (240 ml) milk

Method:
Heat non-stick pan on low fire

Pour batter onto pan,cook until turn golden brown, flip and cook another side.

Best to serve it with maple syrup,butter, jam or sausage, bacon & eggs.