Chinese Pancakes

What do you serve when you have unexpected guess at your door step? You can serve this quick Chinese pancakes recipe.

Ingredients:

2 cups flour

1/2 cup warm water

1 spring onions, finely chopped

Bunch of dry prawns, washed, finely chopped

3-4 cloves garlic, finely chopped

Olive oil

Salt


Method:

Step 1: Mix flour with warm water until it form into firm dough

Add more flour if you find it too sticky

Let dough rest for 15mins before dividing them into smaller portion

Step 2: Flatten dough, rub olive oil on surface and add spring onions, dry prawns, garlic

Sprinkle some salt over

Step 3: Roll it up from the bottom

Step 4: Curl it up into a shape like a ball.

Then flatten it from the top into very thin pancake

Step 5: Pan fry it on a non-stick pan until both sides are golden brown

I dont use oil as I dont like my pancakes to be oily.

Cut into smaller size and serve hot.