Ingredients:
150gm castor sugar
200gm butter (unsalted)
300gm flour, sifted
1/2 teaspoon baking powder
100gm walnut, finely chop
Method:
Cream butter & sugar till creamy
Mix in flour, walnut into soft dough
Roll into 2cm thick strips, wrap it with grease paper
Place them in fridge till firm
Slice into 1cm thick and bake at 170C for 20mins
Voila...you have a bunch of crispy cookies for tea
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