Curry sausage

Ingredients:

4 big sausages - cut into smaller piece

1 carrot - 1/2cm slice - preboil to soften it

1 onions - cut into small cubes

1 pkt of continental curry sausage powder (got this from coles)

~ you can use other type of curry powder

olive oil

dry thyme

hot paprika (ignore this if you don't want it to be too spicy)

11/4 cup water

Method:

Heat up 1tbsp of olive oil

Fry sausages until cooked, remove and put in onions

Stir fry onions until soft and return sausage in to pan

Add in few dash of dry thyme and paprika

Add in carrots

Mix curry sausage powder into water and pour into pan

Mix through, lower heat and simmer for 10mins

Serve hot with rice