Treasure Porridge

You can have porridge on any meal of the day, be it breakfast, lunch or dinner. Its a very light yet full filling meal. Here's a porridge meal that have lots of treasures for you to dig in.

Ingredients:

2-3 chicken drumstick

2 century eggs - cut into smaller piece

1 can of braised peanuts

2 sticks of deep fried 'yau char kway' (chinese fried bread stick) - cut into smaller piece

1 salted duck egg - chop fine

3 cups rice - pre soaked for 30mins

2 litre water

chop spring onions

sesame oil

white pepper powder

soy sauce

Method:

Heat up water to boil chicken drumstick

When drumstick is cooked through, remove it, set aside to cool then shred the meat

Bring to boil chicken stock and place rice in it

Stir occasionally until rice grains are cooked (puffed up)

Put in salted duck egg and reduce heat and let it boil for another 10mins

Switch off heat and let it stand for 10mins

Pour into serving bowls, top up with white pepper powder, sesame oil, shredded chicken,

century egg, yau char kway, spring onions and braised peanuts

Add soy sauce if you want

Serve hot and dig into all the treasures you can find...