Portobello Mushroom Chicken

Prego has a wide range of pasta sauce. Recently they come out with a new sauce, Portobello Mushroom Sauce. I had a try on it and found it to have strong portobello mushroom taste.
Try it if you like mushroom.


















Ingredients:
1/2 chicken cut into smaller piece
2 Onions cut into cubes
2 cloves garlic chop fine
Bunch of fresh parsley chop fine
Oil
1 Can of Prego Portobello Mushroom Sauce
1/2 cup of water

Seasoning:
1 tablespoon lee & perrie sauce
pinch of salt
1/2 teaspoon nutmeg powder

Method:
Season chicken with seasoning and let it marinate for 30mins
Heat up wok with oil
Fry garlic and onions until fragrant
Add chicken and stir fry
Add portobello mushroom sauce
Add 1/2cup water and mix everything together
Lower fire and simmer chicken till cooked
Finally add in chop parsley
Serve with Pasta, Spaghetti or Rice

East meet West

What happen if a Thai girl marries a Italian husband? She will put tom yam in his spaghetti dish...ha! Interesting right? Here's how you cook Italian Tom Yam Spaghetti. PS. I didn't marry a Thai girl ...

Italian Tom Yam Spaghetti

Ingredients:
1pack of angel hair spaghetti (boil in water - angel hair cooks quite fast)
2big onions (cut into cubes)
6-7 Kaffir lime leaves (pic below) - (shredded)

1bottle of Pasta sauce (prefer tomato & herbs)
5tbsp tom yam sauce
1tsp parsley
bunch of Mint leaves
1tbsp sugar
Cocktail sausages
Ham cubes
1tsp fish sauce

Method:
Heat oil in woks
Saute onions until fragrant
Add in sausages and ham and stir fry
Pour in pasta sauce and tom yam sauce
Add sugar, fish sauce, parsley and kaffir lime leaves
Mix everything nicely and bring it to boil

Serve it on a plate of angel hair spaghetti and garnish with mint leaves
You'll love this Spicy hot spaghetti, a mixture of western and eastern cuisine.