Portobello Mushroom Chicken

Prego has a wide range of pasta sauce. Recently they come out with a new sauce, Portobello Mushroom Sauce. I had a try on it and found it to have strong portobello mushroom taste.
Try it if you like mushroom.


















Ingredients:
1/2 chicken cut into smaller piece
2 Onions cut into cubes
2 cloves garlic chop fine
Bunch of fresh parsley chop fine
Oil
1 Can of Prego Portobello Mushroom Sauce
1/2 cup of water

Seasoning:
1 tablespoon lee & perrie sauce
pinch of salt
1/2 teaspoon nutmeg powder

Method:
Season chicken with seasoning and let it marinate for 30mins
Heat up wok with oil
Fry garlic and onions until fragrant
Add chicken and stir fry
Add portobello mushroom sauce
Add 1/2cup water and mix everything together
Lower fire and simmer chicken till cooked
Finally add in chop parsley
Serve with Pasta, Spaghetti or Rice

Teriyaki Herbs Chicken

This is something new, a Japanese teriyaki chicken with a twist - herbs added to chicken. It makes the chicken more flavourful.



Ingredients:
chicken drumstick - deboned
3 Tbsp teriyaki sauce
1 tsp dry parsley
1 tsp dill
1 tsp oregano
pinch of salt
1 tsp Lee & Perrie sauce
2 Tbsp honey


Method:
Make a few slits at the back of drumstick flesh
In a bag, mix all sauce, herbs, salt together
Add drumstick in, seal bag and toss to distribute marinate evenly
Set aside for 3hrs
Pre heat oven to 180C, place drumstick on rack and grill
Do not discard marinate sauce
5mins through grilling, add honey to remaining sauce
Brush over drumstick skin and continue grilling.
Few mins before chicken cooked, brush again, this time on
both sides.
Slice and serve hot this juicy succulent chicken meat.