Emperer Chicken

Try this traditional herbal emperor chicken for this festive season. The fragrant smell of chinese herbs fills the air when you grill the chicken.

Ingredients:

5 whole chicken drumstick, cleaned, fats trimmed off

1 pack of A1 Emperor Chicken seasoning

Olive oil

Method:

Make a few slits at the back of drumstick

Rub Emperor chicken seasoning all over the drumstick, make sure the seasoning

goes into the slit area

Marinate for 2hrs

Heat up oven to 180 Celcius

Brush drumstick with olive oil and grill in oven till chicken is cook

Serve hot!

Big juicy Emperor chicken drumstick...try it

Teriyaki Herbs Chicken

This is something new, a Japanese teriyaki chicken with a twist - herbs added to chicken. It makes the chicken more flavourful.



Ingredients:
chicken drumstick - deboned
3 Tbsp teriyaki sauce
1 tsp dry parsley
1 tsp dill
1 tsp oregano
pinch of salt
1 tsp Lee & Perrie sauce
2 Tbsp honey


Method:
Make a few slits at the back of drumstick flesh
In a bag, mix all sauce, herbs, salt together
Add drumstick in, seal bag and toss to distribute marinate evenly
Set aside for 3hrs
Pre heat oven to 180C, place drumstick on rack and grill
Do not discard marinate sauce
5mins through grilling, add honey to remaining sauce
Brush over drumstick skin and continue grilling.
Few mins before chicken cooked, brush again, this time on
both sides.
Slice and serve hot this juicy succulent chicken meat.

Home Made Chicken Burger

Ingredients:

500gms minced chicken meat

2Tbsp BBQ Sauce

1/2 tsp salt

1Tbsp Lee & Perrie Sauce

2onions chopped fine

Parsley chopped fine

1egg

1Tbsp corn flour

Method:

Mix everything into a mixing bowl

Take a handful of meat and roll it into a ball

Then use your palm to flatten it

Set it aside on top of a baking paper

Repeat until finish

Lay another piece of baking paper on top before laying another burger (see pic below)

Refrigerate for 2hrs

Spray some olive oil on burger before grilling

Serve it with lettuce, tomato, pickles,cheese & your preferred burger bread

Sukiyaki Pork Tenderloin

Sukiyaki Pork tenderloin are paper thin slices of pork. These are my favourites, after cooked, it taste like soft bak kua (grill pressed meat). Make sure they are fresh when you buy them (meat color is red) as some looks pale after a while on the rack. Here is how you prepare them:

Sukiyaki Pork Tenderloin



Ingredients:
2 pkts - about 10-15slices of sukiyaki pork tenderloin
4-5 tbsp teriyaki sauce
2 tsp kikoman soy sauce
2 tbsp honey
Pepper

Method:
Wash and pat dry pork tenderloin
Cut into 2 slices each
Arrange nicely on a plate
Season with pepper, teriyaki sauce, kikoman soy sauce, honey
Make sure both side evenly coated
Cover with cling wrap and set aside in refrigerator for 1hr

Barbecue over charcoal or grill it over non-stick pan for 1min each side
Don't over cook. Sprinkle some sesame seed over if you like.
I like to wrap it with lettuce to eat...nice

Have a bite!