Home Made Chicken Burger

Ingredients:

500gms minced chicken meat

2Tbsp BBQ Sauce

1/2 tsp salt

1Tbsp Lee & Perrie Sauce

2onions chopped fine

Parsley chopped fine

1egg

1Tbsp corn flour

Method:

Mix everything into a mixing bowl

Take a handful of meat and roll it into a ball

Then use your palm to flatten it

Set it aside on top of a baking paper

Repeat until finish

Lay another piece of baking paper on top before laying another burger (see pic below)

Refrigerate for 2hrs

Spray some olive oil on burger before grilling

Serve it with lettuce, tomato, pickles,cheese & your preferred burger bread

Ezi BBQ Ideas ~ Japanese Style

Ever wonder what to prepare for BBQ without having the normal likes of

sausages, chicken wings, lamb or fish. Well here's a twist to a new BBQ

menu ~ Japanese style BBQ . Here are 2 ezi recipes for you guys.

Teriyaki Honey & Soy Pork Tenderloin Slice

Preorder a few packs of very thin slice of Pork tenderloin (prefer to have some fats on it)

- you can get it from Cold Storage, Tesco, Giant deli corner
Wash pork with water and pat dry.
Marinate with:
Pepper
Teriyaki Honey & Soy Sauce
Refrigerate for 2-3hrs before BBQ
Add Olive oil before BBQ
Cook on low fire (about 2mins each side) - Do not over cook
Eat while hot!


Bacon Wrap Enoki Mushroom

2-3packs of fresh Enoki Mushroom (Do not use can)
500gms Bacon slices (prefer with fats)
Cut and discard Enoki roots
Wash and set aside
Bacon - if too long, cut into half
Take a bunch of enoki and wrap with a slice of bacon (Secure with Toothpick)
Repeat until finish
BBQ over low heat (You can brush some butter over it when bbq)
Careful - Don't let the fire burn the mushroom
Eat while hot!