Bacon Wrapped Chicken & Butter Rice

Ingredients:
3 whole chicken drumstick (bones removed)
3 slices streaky bacon
Olive Oil

Seasoning:
black pepper
salt
dry parsley
2 cloves garlic chop fine

Method:
Spread deboned drumstick and rub with seasoning
Roll up drumstick and wrap with bacon
Secure bacon with sticks
Pre-heat oven to 160 Celsius
Rub olive oil over drumstick before grilling
Grill for 20-30mins or until cook
As you grill, for every 10mins apply some olive oil
to prevent dryness and burnt on your bacon
Remove sticks before cutting to serve
























You can complete your meal with butter rice & tomato salad

Tomato salad recipe -
http://ezimeals.blogspot.com/2009/12/healthy-grill-chicken-tomato-salad.html

Butter rice

Ingredients:
3 cups cooked rice
1 egg
1 onion, chop fine
2 tablespoon butter
Salt

Method:
Heat up wok
Add butter, onions and stir fry till butter turn slightly brown
Add rice and mix thoroughly
Push rice aside to leave a space
Crack egg, cook, stirring, until they are lightly scrambled but not too dry
Then mix with rice thoroughly
Finally add salt to taste

(Tips: If you use salted butter, don't add too much salt later)




















A satisfying meal for Christmas!

Ezi BBQ Ideas ~ Japanese Style

Ever wonder what to prepare for BBQ without having the normal likes of

sausages, chicken wings, lamb or fish. Well here's a twist to a new BBQ

menu ~ Japanese style BBQ . Here are 2 ezi recipes for you guys.

Teriyaki Honey & Soy Pork Tenderloin Slice

Preorder a few packs of very thin slice of Pork tenderloin (prefer to have some fats on it)

- you can get it from Cold Storage, Tesco, Giant deli corner
Wash pork with water and pat dry.
Marinate with:
Pepper
Teriyaki Honey & Soy Sauce
Refrigerate for 2-3hrs before BBQ
Add Olive oil before BBQ
Cook on low fire (about 2mins each side) - Do not over cook
Eat while hot!


Bacon Wrap Enoki Mushroom

2-3packs of fresh Enoki Mushroom (Do not use can)
500gms Bacon slices (prefer with fats)
Cut and discard Enoki roots
Wash and set aside
Bacon - if too long, cut into half
Take a bunch of enoki and wrap with a slice of bacon (Secure with Toothpick)
Repeat until finish
BBQ over low heat (You can brush some butter over it when bbq)
Careful - Don't let the fire burn the mushroom
Eat while hot!