Smoke Duck Rice

One of my favourite dish during Chinese new year. Smoke ducks are available during Chinese new year month .When cook with rice the smoky salty flavour of the duck makes the rice taste lip smacking good!

Ingredients:

1 smoke duck drumstick, chop into smaller piece

2 cups of rice, washed

Method:

Mix duck piece with rice and cook rice as usual.

When the rice is cook, give a good stir and cover it for another 10mins

to make the rice absorb more flavour from the duck.

Garnish with spring onions and serve.