Fish Egg Rolls

This is a very easy & nice dish with little ingredients. Good for those in a hurry to prepare few dishes for visiting guests.




Ingredients:
200gm fish paste
3 Eggs beaten
Spring onions chopped fine
Pepper

Method:
Heat up non stick pan
Pour beaten eggs and swirl pan to make into round crepe
Remove when cooked
Set aside and let cool
Repeat until egg finish

Once cool, take a piece of egg crepe
Spread fish paste thinly over one egg crepe
Sprinkle spring onion & pepper over
Roll it over (like sushi) and tuck ends in
Place on plate and cover with cling wrap
Steam for 8-10 mins till cooked
Slice into smaller piece and serve

Note: Do ask your fish paste seller if salt is added in it.
The one I bought already have salt so I don't add salt anymore.
Cling wrap is to prevent water from dripping onto eggs.
You can add red chili or carrot strips to make it more colorful.