Teriyaki Herbs Chicken

This is something new, a Japanese teriyaki chicken with a twist - herbs added to chicken. It makes the chicken more flavourful.



Ingredients:
chicken drumstick - deboned
3 Tbsp teriyaki sauce
1 tsp dry parsley
1 tsp dill
1 tsp oregano
pinch of salt
1 tsp Lee & Perrie sauce
2 Tbsp honey


Method:
Make a few slits at the back of drumstick flesh
In a bag, mix all sauce, herbs, salt together
Add drumstick in, seal bag and toss to distribute marinate evenly
Set aside for 3hrs
Pre heat oven to 180C, place drumstick on rack and grill
Do not discard marinate sauce
5mins through grilling, add honey to remaining sauce
Brush over drumstick skin and continue grilling.
Few mins before chicken cooked, brush again, this time on
both sides.
Slice and serve hot this juicy succulent chicken meat.