Sweet & Sour Fish with Pineapple

Ingredients:

2 pound fish fillet cut into smaller pieces (6-7cm long)

Flour for dusting

1/2 pineapple cut into cubes

1onion cut into cubes

3 Tbsp Sweet & Sour Sauce

3 Tbsp Chili sauce

1 Tsp sugar

1 clove garlic chop fine

Parsley

Fish Batter Ingredients:

2 cups plain pan cake mix

1 egg

1/4 cup olive oil

salt and white pepper to taste

Method: (Batter & Frying Fish)

Mix the above items (fish batter) together in a bowl and thin the mixture with water

Do not make the batter too thin

Heat up oil

Dust fish fillet with flour before dipping into batter

Deep fry until golden brown

Drain on paper towel

Method: (Sauce)
Heat up wok with some oil

Combine Sweet & Sour sauce + Chili sauce

Stir fry garlic until fragrant

Add Onions & Pineapple and stir

Pour in sauce, sugar

Bring to boil

Pour sauce over fried fish and serve hot

Garnish with some parsley

Tips: egg make batter crispy and dusting will make the batter stick to fillet