Black Glutinous Rice

For those who love a taste of glutinous rice, this is a simple and yummy recipe.  

Preparation & cooking time: 1 hour

Ingredients:

100g lean pork meat, cut into little chunks

3 cups glutinous rice

6 pcs of mushroom, soaked and cut into stripes

0.5 cup dried shrimp

4 cloves of garlic, chopped

3 tbsp soya sauce

1 tsp salt 

hot water

4 tbsp oil

dark soya sauce

Method:

Soak the glutinous rice  in water overnight. Next day, drain the water and set aside.

Heat up oil, add in pork and stir fry.

Then, add in garlic, dried shrimp and mushroom.  Then,  continue to stir fry.

When the ingredients are 80% cooked, add in the glutinous rice. Add in dark soya sauce, soya sauce, salt, and continue to stir evenly, for about 5 minutes.

Dish out all the glutinous rice into a big plate.  Pour in hot water, sufficient to cover up to the surface of the rice.

Heat up water in a wok, and steam the glutinous rice on high heat, for 30-40 minutes.

Serve while rice is hot, with your favourite chili sauce.   Yum yum!  :)

by Aggie