Ingredients:
2 chicken drumstick debone & cut into smaller pieces
3 Chinese dry mushroom soaked and cut into strips
2 Tbsp shaoxing wine
1 1/2 Tbsp soy sauce
Pepper
1/2 teaspoon sesame oil
3 cloves garlic chop fine
Spring onions
Method:
Arranged cut chicken pieces on a plate
Sprinkle cut mushroom, garlic over chicken
Pour wine, soy sauce, sesame oil over chicken
A few dash of pepper powder
Steam for 10-15 until chicken is cooked
Garnish with spring onions and serve hot over rice
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