Wednesday, September 2, 2009

Stir Fry Pumpkin



Ingredients:
500gm pumpkin, remove skin & cut into cubes
Handful of dry shrimps
3 cloves garlic chopped fine
Spring onions
Salt
1/2cup water


Method:
Briefly wash dry shrimps
Heat up wok with oil
Fry garlic & dry shrimps until fragrant
Add in pumpkin & water
Stir to mix everything up and cover it to simmer until pumpkin is soft
Add salt to taste
(careful not to add too much salt as dry shrimps are already salty)
Garnish with spring onions


Tips:How to make spring onions curl up?
Cut spring onions into small thin strip and soak it in ice cold water
Within few seconds, it will curl up.

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