Ingredients:
500gms minced chicken meat
2Tbsp BBQ Sauce
1/2 tsp salt
1Tbsp Lee & Perrie Sauce
2onions chopped fine
Parsley chopped fine
1egg
1Tbsp corn flour
Method:
Mix everything into a mixing bowl
Take a handful of meat and roll it into a ball
Then use your palm to flatten it
Set it aside on top of a baking paper
Repeat until finish
Lay another piece of baking paper on top before laying another burger (see pic below)
Refrigerate for 2hrs
Spray some olive oil on burger before grilling
Serve it with lettuce, tomato, pickles,cheese & your preferred burger bread
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